RRC Recruitment 2019: 94 Vacancies

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    Railway Recruitment Cell (RRC) has issued notifications for recruiting eligible candidates to the posts of Multi-Tasking Staff in catering unit of the commercial department of Northern Railway. Please find detailed information regarding the vacancies below.

    Important Dates

    Commencement of online Registration: 16.09.2019 at 12.00 hrs

    Last date to apply: 15.10.2019 at 12.00 hrs

    Date of written examination: After 31.10.2019

    About Vacancies

    Multi-Tasking Staff, Commercial Department (Service Side): 94 Vacancies (UR: 39, SC: 14, ST: 07, OBC: 25, EWS: 09)

    Multi-Tasking Staff, Commercial Department, Catering Unit (cooking side): 24 Vacancies (UR: 10, SC: 04, ST: 02, OBC: 06, EWS: 02)

    How to Apply

    Eligible candidates must ensure that they possess the necessary qualifications and fulfil all the required criteria before applying for the posts.

    Interested candidates need to apply online by visiting the Official Website. No other mode of application submission would be accepted.

    Candidates should have valid a personal E-mail ID and a mobile number. It should be kept active till the recruitment process is fully complete.

    Read the Advertisement carefully to be sure about your eligibility.

    Essential Qualification

    Multi-Tasking Staff, Commercial Department (Service Side):

    • 10th Pass plus ITI in Food Beverages/Food & Beverages Guest Service under Craftsman Training Scheme (CTS);
    • OR 10th Pass plus a course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT;
    • OR 10th Pass plus Trade Diploma in Food & Beverage Operation

    Multi-Tasking Staff, Commercial Department, Catering Unit (cooking side):

    • 10th Pass plus ITI in Bakery & Confectionery/ Catering Unit – of 7th Baker & Confectioner/Food Production (General) COOKING CPC under Craftsman Training Scheme (CTS); SIDE
    • OR 10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI, as approved by NCVT;
    • OR 10th pass plus Trade Diploma in Food Production/Trade Diploma in Bakery & Confectionary.

    Selection Procedure

    Selection of candidates for all the posts would be made on the basis of the performance of the eligible candidates in the following:

    • Written Examination
    • Document Verification

    Age

    Minimum: 18 years

    Maximum: 33 years

    Cut Off Date: 01.01.2020

    Upper Age limit is relaxable by:

    3 years for OBC (Non-Creamy Layer).

    5 years for SC/ST candidates.

    Persons with Disabilities Candidates:

    • By 10 years for General
    • By 13 years for OBC (Non-Creamy Layer)
    • By 15 years for SC/ST

    Fee

    General/OBC candidates: Rs 500

    SC/ST/PwBD/ExSM candidates: Rs 250

    The fee has to be paid online through credit card/debit card, Net Banking and other such modes available.

    Other Information

    Pay Scale

    Level 1 of the Pay Matrix of the 7th CPC

    Official Link

    Official Website

    Official Notification

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